Author Archive: Sarah Hoyt

WE ALL LIVE IN AN ONION WORLD: The Feminist Guide to Being a Foodie Without Being Culturally Appropriative. And if you don’t want to give hits to crazy people, the gist of the article is that if you enjoy the authentic cuisine of other traditions this means you’re “culturally appropriative” which is bad, because, you know, we’re all born with our cuisine engraved in our DNA, just like our language and our religion.  (Removes tongue from cheek before it pokes through.)  FORTUNATELY I’m an American.  Being culturally appropriative IS our culture.  We take other people’s food, clothing and entertainment traditions and we make it bigger, better and more amazing than the original culture could try.  And the feminist guide can put that in its pipe and smoke it!

THANK YOU TO GLENN FOR LETTING ME DRIVE THE BIG BLOG FOR A WHILE:  Just back from Anomaly con in Denver, exhausted as always after a con, and feeling guilty we didn’t take a camera for pictures and thus missed posting shots of the mechanical parrot on someone’s shoulder.  Ah well.  Thank you again to the Professor for letting me post here this week.  Most of the time you can find me at According To Hoyt.  I’m also doing a regular column on writing Tuesday afternoons over at PJ Lifestyle.

I GOT SHOWN ABOUT TWENTY POSTS ON GAY MARRIAGE, BUT FRANKLY, THE WHOLE DEBATE: Is Pathetic.  It’s also a really great distraction, a way to turn people against each other and perhaps a way to give the federal government yet more power. Which is what we all want, right?

I’M PUTTING MY BACK LIST ONLINE: Starting with an Omnibus of my first published books.  Warning to those who like my Science Fiction — this is very different.  The editor wanted literary fantasy and I wanted to get published.  OTOH it shows off my… versatility.