ROLLING OUT this season’s gas grills. Too cold and gloomy here for grilling today, but it’s supposed to be nice and springlike tomorrow. Faster, please!

UPDATE: Reader Dan Brass writes:

I live in the Cleveland area (alas). I use the grill year round. The way I look at it, if “neither snow nor rain nor heat nor gloom of night” prevents the USPS from delivering me requests for donations, I can at least grill some tasty animals any day of the year!

Yeah, but that’s Cleveland. To live in that town, you must be tough tough tough tough. Luckily, the meat doesn’t have to be . . .