LAST WEEK I LINKED THIS RECIPE FOR MONGOLIAN BEEF, from the delightfully named “Crepes Of Wrath” food blog. Christopher Johnson tried it and emails: “Thank you for the Mongolian Beef. Really. Thank you a WHOLE lot.” Apparently, it worked out well. I haven’t tried that one, but maybe I will. I should note that that link — like a lot of the more interesting ones here — was sent to me by Paul “Evil Genius” Music, an endless font of interesting web stuff.
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