THEY KEEP TRYING TO LAUNCH A FAKE FOOD REVOLUTION: Lab-grown milk to hit shelves by 2024 – minus the cow and the carbon. “The process involves inserting synthetic cow DNA into yeast to form a protein known as a casein micelle, the ‘essential building block’ for cow’s milk. These proteins are then brewed, filtered and dried ready to be rehydrated and turned into animal-free dairy products.”