THE TURKEY’S IN THE OVEN! And the lamb is marinating. I’ve been snacking on some of my mother-in-law’s excellent hummus to keep up my strength.

Here’s a link to an account of the first Thanksgiving. Still no word of what Tony is cooking (last year, I remember, he decided not to do the leg of lamb). But Will Vehrs has a 25-pound turkey in the oven.

UPDATE: Tony has posted his menu and it sounds yummy.