DAVID BARON, CALL YOUR OFFICE: “I had no idea that there could be something that big running around the woods of Eastern North Carolina.” How big? “The boar maxed out a scale used for weighing tobacco bales certified up to 500 pounds. . . . Webb told WRAL he plans to make enough sausage with the meat that he’ll be able to feed his family for the better part of a year.” They can be deadly — but they’re delicious!