A REVOLUTIONARY DISCOVERY: BROILED PIZZA: “The only equipment you’ll need is a cast-iron skillet and your oven’s broiler. You’ll preheat the skillet on the stove over the highest possible heat for 20 minutes, then put the pan under the broiler upside down. A pizza slides on top of the pan’s underside, and goes under the broiler for just 1 minute and 35 seconds. It comes out cooked through and bubbling, with artfully charred edges and crust (right) and a chewy inside. And you’ll be amazed.”