November 10, 2010

MY EARLIER POST ON not liking turkey led to a request for me to repost my recipe for Thanksgiving leg of lamb. Ask and ye shall receive!

UPDATE: The Anchoress emails: “If you’re going to repost the Thanksgiving lamb recipe, could you also relink to the delicious Guinness Lamb Stew one? I’m feeling that cold weather hankering coming on!” Sure. It’s right here.

ANOTHER UPDATE: How long to cook? The crock-pot’s LO setting is 8 hours. If you’re cooking in a pot on the stove, the longer the better at simmer, but you can serve it up after 3 hours.

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