I’LL BE COOKING A TURKEY (JUST PUT IT IN THE OVEN) AND MY USUAL LEG OF LAMB: Actually, two legs, which may turn out to be too much — my brother has a sick kid and they won’t be able to make it after all. But leftover lamb is okay, too, so I’ll cook ’em both. Hope your Thanksgiving is similarly abundant, and that everyone is able to show up.

And if you need turkey-cooking advice, the Butterball folks are ready to help. Judging by their site’s load-time, a lot of people are taking advantage of it.

UPDATE: From Jim Lindgren, some food history.