KEEP IT REAL: Lies, Toxins, and Engineered Ticks: The Menu No One Asked For.

While Gates and the WEF have been pushing fake food as the future, Harvard-trained psychiatrist and nutritional researcher Dr. Georgia Ede has spent twenty-five years documenting what happens to the human body—and brain—when we stop eating real meat. Her conclusion is unambiguous: “Meat is the only food that contains every nutrient we need in its proper form and is also the safest food for our blood sugar and insulin levels.” Vitamin B12, omega-3 fatty acids, zinc, choline, iron, iodine—these nutrients are either impossible or extremely difficult to obtain adequately from plants. And the mental health consequences of removing them are measurable. Studies cited in her work show vegetarians have a 35.2% chance of developing major depression compared to 19.1% in meat-eaters. A 2022 survey of 14,000 Brazilians found that vegans were twice as likely to suffer from depression—even when consuming equivalent nutrients from plant sources. A 2020 meta-analysis of 160,000 meat-eaters and 8,500 meat-avoiders showed that those who excluded meat were significantly more likely to suffer from depression.

We are being sold sickness as wellness.

Many people seem to have a natural revulsion to unnatural foods, which probably serves as a strong evolutionary protection against eating unhealthy things and also against Bill Gates.