AND THE ANSWER IS NONE. NONE MORE BAGEL: The world has officially reached peak bagel.

New York’s Citi Field has weathered its share of away-team blowouts over the years, but the crowd gathered on a brisk Sunday last fall was not prepared for the upset awaiting them.

At the sixth BagelFest, more than 2,000 devotees of New York’s most iconic breakfast food had lined up to try samples and schmears from local favorites and shops as far away as Denmark and Hawaii. When a panel of expert judges announced its pick for “Best Bagel,” the crowd erupted with a mix of elation and disbelief.

The winner? Starship Bagel, which is not based in New York—or even London or Montreal, cities with venerable bagel traditions of their own—but in Dallas, Texas.

For many bagel purists, the future should look like the past. True New York bagels today are made in much the same way they were when they were brought over by Jewish immigrants from Poland in the 19th century. Few had succeeded in replicating them outside the region until places like Starship Bagel came along and shattered New Yorkers’ long-held belief that great bagels could only come from their own backyard.

The View of the World from 9th Avenue strikes again:

UPDATE (FROM GLENN): Knoxville’s own Potchke made the list.