HERE’S AN INTERESTING LITTLE VIOLATION OF TITLE II OF THE CIVIL RIGHTS ACT OF 1964:

Back in March, Tunde Wey made headlines for his New Orleans pop-up, Saartj, where white customers were asked to pay two and a half times more than people of color for the same meal. And now, the activist chef is introducing his idea of “discomfort food” to Detroit, when he’s taking over Bank Suey community center in Hamtramck this week.

It’s not guaranteed diners will be served items like plantains stuffed with goat, confit fowl with African honey beans or the coconut flakes that have been soaked in brandy. Instead, guests who visit the pop-up will fill out a form that asks questions about their race, gender, education and income—their answers will then be used to tailor their menus.

“We want to present to you, in essence, what your privilege represents,” Wey tells the Detroit Free Press. “If you go to a restaurant right now—any nice, high-end restaurant—as much as possible folks try to tailor the experience to you. . . . I want to tailor the experience to them [guests] and I want to predicate that experience on their privilege.”

From tasting table.com.