VICTOR DAVIS HANSON: WHEN LIBERALS HATE ALMONDS. “Should the great California almond boom be celebrated? Doesn’t it represent the growing prosperity of California farmers and rural communities following years of agricultural depression? Aren’t almonds a healthy and versatile food source that uniquely fit twenty-first-century tastes and diets? Isn’t the upsurge in production helping America win billions of dollars from trade?”

Not to the left. Almonds have become its new bête noir. The nut is blamed for exacerbating the California drought, overtaxing honeybee colonies, starving salmon of river water, and price-gauging global consumers. Almonds may be loved by consumers, but almond growers, it seems, are increasingly despised in the media. In 2014, The Atlantic published a melodramatic essay, “The Dark Side of Almond Use”—with the ominous subtitle, “People are eating almonds in unprecedented amounts. Is that okay?” If no one much cared that California agriculture was in near depression for much of the latter twentieth century—and that almonds were hardly worth growing in the 1970s—they now worry that someone is netting $5,000 to $10,000 per acre on the nut.

It is almost too much to bear for a social or environmental activist that a corporate farm of 5,000 acres could in theory clear $30 million a year—without either exploiting poor workers or poisoning the environment, but in providing cool people with a healthy, hip, natural product. The kind of people who eat almond butter and drink almond milk, after all, are the kind of people who tend to endorse liberal causes.

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