HOW IT STARTED: In his 1980 non-fiction anthology In Our Time, Tom Wolfe wrote, “In the fifties there was the martini. In the sixties there was vodka on ice. In the early seventies there was the glass of white wine. In the late seventies there was the bottle of Perrier, a French soda water. The fashionable American expense-account lunch drink became lighter and lighter, but not cheaper and cheaper. The soda water sold for $2.50 a glass in Manhattan restaurants.”

How it’s going:

I ran into an investor friend who was summering in California. He ordered a glass of Santa Barbara pinot and told me: “I didn’t drink for a year. Then on New Year’s I woke up and realized how boring my life had become. So I had a few drinks that day, and suddenly life had color… pic.twitter.com/snQkRlu9aF

— Jeff Morris Jr. (@jmj) September 12, 2025

Earlier, from Roger Simon: Living Forever: Putin, Xi and Djokovic.