MAYBE IT’S TIME TO PUT VEGGIES BACK ON THE MENU: Florida man eats diet of butter, cheese, beef; cholesterol oozes from his body.

The man, said to be in his 40s, told doctors that he had adopted a “carnivore diet” eight months prior. His diet included between 6 lbs and 9 lbs of cheese, sticks of butter, and daily hamburgers that had additional fat incorporated into them. Since taking on this brow-raising food plan, he claimed his weight dropped, his energy levels increased, and his “mental clarity” improved.

Meanwhile, his total cholesterol level exceeded 1,000 mg/dL. For context, an optimal total cholesterol level is under 200 mg/dL, while 240 mg/dL is considered the threshold for ‘high.’ Cardiologists noted that prior to going on his fatty diet, his cholesterol had been between 210 mg/dL to 300 mg/dL.

The cardiologists diagnosed the man with xanthelasma, a condition in which excess blood lipids ooze from blood vessels and form localized lipid deposits. The escaped lipids would normally be taken up by roaming white blood cells called macrophages. But, in cases with xanthelasma, the amount of lipids is too large for the macrophages, which turn into foam cells with the excess cholesterol, leading to visible deposits.

Balance is good.