AN OPEN-AIR, ROTATING countertop pizza oven. Well, it looks cool. (Via BoingBoing).

UPDATE: Apparently, it’s not as new as I thought. Reader Clay McNerney emails:

My wife and I got this for Christmas of 2005 and I gotta tell you, it is fantastic. We use this thing at least 2-3 times per week. It is perfect for preparing a Tombstone or Freschetta or DiGiorno type of frozen pizza…

Since you don’t have to wait for an oven to pre-heat, you can be ready to eat in 1/2 the time using this thing. Wonderful product!

The platter is non-stick, so you have to be careful in cleaning it (which I would recommend you do immediately after baking the pizza so it cleans easier.)

I guess it would be just as good for a homemade pizza, too.